I made sugar cookie dough (worst idea ever) and it totally smells like butter and i don’t know how long it takes to chill before I can roll it out. some lady on the king arthur flour hotline said i should just roll my dough after i mixed it, and i did which was horrible, [...]
I have made the recipe several times with success, but this time something went wrong.
The vanilla ice cream recipe consists of heating 38% whipping cream, milk, sugar, egg yolks and vanilla extract. Then refrigerating for 24 hours and transferring to an ice cream maker.
Instead of an ice cream maker I don’t have, what I always [...]
Vanilla Bean Cheesecake
crust
2 cups / 180 g Oreo cookies (filling removed)
1 stick / 4 oz butter, melted
1 tsp. vanilla extract
Cheesecake
3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
3/4 cup / 150 g sugar
3 large eggs
1 cup / 8 oz heavy cream
1 vanilla bean
DIRECTIONS
1. Preheat oven to 350 degrees F (Gas [...]
I have this simple recipe for sugar cookies that I really like to make, but i was wondering if it was possible to turn it into a recipe for chocolate cookies.
The recipe is:
~1 cup of butter
~1/2 cup of sugar
~2 1/2 cups of sifted flour
To make it, i just mix in the butter and sugar until [...]
Do you have any recipes along these lines that you care to share? Here’s one to kick it off:
Spinach balls:
Polybag of frozen spinach (approx. 20 oz), thawed & uncooked, but not drained
1 can black olives–minced (run through the food processor)
1 c.melted butter (or can substitute margarine or Country Crock)
1 c. grated Parmesan cheese
4 c. Italian [...]
So I received news that I had to bake cookies for tomorrow and I just made the dough in a hurry, rushing, I accidentally overbeat/over mixed the dough! It is waaaaay too soft and I KNOW it will spread all over the pan and turn into one, greasy, flat, hard…. mess! What can I do [...]