This is a recipe that I’ve altered to use stevia extract instead of sugar. What I would like to do is take the rum from 1/2 cup to 1 full cup. How would I do that? I would also like to make the cake more moist than it is.
4 ounces melted dark chocolate* 2 cups all [...]
Brownies
Recipe by Our Best Bites
Brownies:
4 squares unsweetened baking chocolate (4oz)
1 C butter (2 sticks)
4 eggs
2 cups sugar
1 tsp vanilla
1 1/4 C flour
1/2 tsp baking powder
Preheat oven to 350 degrees. Line a 9×13 inch pan with foil making sure the foil extends over the edges by at least one inch. Lightly spray with non-stick spray [...]
1 (8-ounce) package no-boil lasagna noodles
2 pounds ricotta cheese
1 cup powdered sugar
1/2 cup unsweetened cocoa
2 large eggs
1 1/2 cups mini chocolate chips
1 orange, zested
1/2 cup roasted pistachios
4 ounces white chocolate, coarsely grated
Preheat the oven to 350 degrees F.
Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them [...]
Vanilla Bean Cheesecake
crust
2 cups / 180 g Oreo cookies (filling removed)
1 stick / 4 oz butter, melted
1 tsp. vanilla extract
Cheesecake
3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
3/4 cup / 150 g sugar
3 large eggs
1 cup / 8 oz heavy cream
1 vanilla bean
DIRECTIONS
1. Preheat oven to 350 degrees F (Gas [...]
Does anyone have a really good blondie recipe
or can I just replace the dark choc with white choc in my fave brownie recipe?
my fave recipe:
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
8- 1 ounce squares of unsweetened chocolate (replace this???)
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, [...]
Hi everyone!
I just got a stand mixer and want to use some ingredients I have to bake:)
I have whole wheat flour, light/dark brown sugar, white sugar, milk, eggs, wheat germ, oats, chocolate, cocoa powder..bananas, butternut squash, pinapple, different nuts.
Any suggestions on breads or cookies? Like a banana bread recipe using what I have?
See I [...]