I made sugar cookie dough (worst idea ever) and it totally smells like butter and i don’t know how long it takes to chill before I can roll it out. some lady on the king arthur flour hotline said i should just roll my dough after i mixed it, and i did which was horrible, [...]
Vanilla Bean Cheesecake
crust
2 cups / 180 g Oreo cookies (filling removed)
1 stick / 4 oz butter, melted
1 tsp. vanilla extract
Cheesecake
3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
3/4 cup / 150 g sugar
3 large eggs
1 cup / 8 oz heavy cream
1 vanilla bean
DIRECTIONS
1. Preheat oven to 350 degrees F (Gas [...]
I made cookies. the recipe called for 1 cup of sugar. i dont have sugar. I have splenda.on the back of the splenda box it said 24 packets of splenda=1 cup of sugar. so i user 24 packets. it that right? like will it come out as sweet it would be with sugar? cause i [...]
I’m having big trouble trying to decide which food processor to buy – should I get the kfp 750 or kfp 760. I’ve read extensively on both models and I’m totally confused now. (I’m assuming they’re both good for mixing and kneading dough) Some reviewers say that the 760’s ultra-wide tube is quite useless for [...]
I want to make homemade cookies but i says that I must "cream butter and sugar until they are fluffy.Add the egg, vanilla extract and orange zest and beat until well blended. Add the flour mixture and beat just until incorporated. Add the cocoa and hazelnut mixture to the dough and [...]
I would like to make pretzels for a preschool mommy and me cooking class I teach. We generally do not make anything that requires a stove, but I have a hotplate I can use. I measure out the ingredients into little cups and the kids dump it in a bowl and mix it up. They [...]