Here it is:
Ghoraibi are butter cookies from Lebanon. They are not too sweet because is cut by a blanched almond that rests on top. These cookies are easy to make and a perfect for tea or coffee. They are completely white, and are sometimes served at wedding because the color represents the purity.
Prep Time: 15 [...]
I’m just starting out in the vegan lifestyle. Question tho, if a food has traces of animal product in it, I can’t eat it can I? I saw in an article that it was okay to eat dark chocolate. Dark chocolate still has milk in it tho! And I checked out a bag of Chex [...]
Okay, I remember a while back there was this weird flavor from Blue Bell, but it was DELICIOUS.
It was like the Great Divide, BUT on each there where chocolate chips. The chocolate side had white chocolate chips in it. While the vanilla had chocolate chips in it. It was pretty much the perfect mix between [...]
Im making cupcakes tha are filled with cookie dough. How long will they last before becoming stale? What is the best way to store them so they will still be fresh for a couple of days? Im planning on frosting them right before i serve them (give or take a few hours for actually eating [...]
Here’s the recipe:
Chocolate Chip cookies:
6 eggs
2 cups of flour
2 cups of Splenda Sugar
2 cups of Splenda Brown sugar
2 sticks of butter
2 cups of chocolate chips
1 tablespoon of vanilla extract
Directions:
Preheat oven to 350 degrees.
Mix ingredients in a large bowl.
Blend ingredients with a mixer on medium for 2 minutes.
Scrape cookie dough onto [...]
I’m specifically looking for a recipe I remember making for peanut butter cookies. It wasn’t a mix but the recipe came in a booklet with the oven. The oven itself was probably purchased in the very late 70’s to early 80’s and the cookies were very simple. I believe they only had about 4 ingredients, [...]