I used this recipe but it just didn’t come out right. It was too tacky so I slowly kneaded in more powderedc sugar, but at a certain point it was still soft and tacky, and also cracking. Bits would peel off the top onto my rolling pin even though it had been covered [...]
This is a recipe that I’ve altered to use stevia extract instead of sugar. What I would like to do is take the rum from 1/2 cup to 1 full cup. How would I do that? I would also like to make the cake more moist than it is.
4 ounces melted dark chocolate* 2 cups all [...]
So my husband and I have a bet going that we started yesterday. He is in the navy and in a few weeks he is leaving for 5 months, our bet is which one of us can lose the most body weight percent over the time he is gone (because men lose weight more [...]
I’ve been an avid baker for years. One problem I seem to encounter continuously is with cake baking, my cakes often come out quite dense or cooked unevenly…
i have a very old oven (came with the house 15 years ago) and i know this is definitely part of the problem. the "bake" doesn’t even [...]