This is a recipe that I’ve altered to use stevia extract instead of sugar. What I would like to do is take the rum from 1/2 cup to 1 full cup. How would I do that? I would also like to make the cake more moist than it is.
4 ounces melted dark chocolate* 2 cups all [...]
Ingredients:
1/2 cup Smooth Peanut Butter
8 tablespoons (1 stick) unsalted butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Before you start: Position a rack in the top and bottom thirds of your oven. Preheat the oven to 325 F. Line two [...]
here’s the recipe, i made it last night with butter but i dont have any more money to get more plus i dont have enough to make more, but i want to make more tonight.
Best Big, Fat, Chewy Chocolate Chip Cookie
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 40 Minutes
Servings: 18
Ingredients:
2 cups all-purpose flour
1/2 [...]
I like this one because it is simple, and the use of canola oil is a little heathier than other choices. Will you share your favorite?
Easy Oil Pie Crust
2 cups flour (can substitute up to 1 cup with whole wheat flour)
1/4 tsp salt
1/8 tsp baking soda
1/2 cup canola oil
1/4 cup cold water
Mix the dry ingredients
Stir [...]
hi, so i saw this recipe that calls for 1 tsp anise extract, but i don’t really want to go out and buy it just for 1 teaspoon of it, so by using vanilla extract (or coconut, i have that too), would the cookies taste really bad?
heres the recipe:
Honey Cookies
Ingredients
- 3 eggs
- 2 cups honey
- [...]