I heard of alchemy and I heard it was real and all about the transmutation and stuff and how you could turn one thing into something else. The science teacher was talking about alchemy and he told us that he did alchemy and he made a pizza. He said that he took tomatos and cheese and dough and all this stuff and did alchemy on it and he made it into the pizza without even putting it together or cooking ir or anything! He also said that he turned ketchup into mustard and he also said he turned all these metals into gold and stuff. And it is real because I looked it up online and it said it was real and scientific. I am really hungry and want ice cream really bad but I don’t have any and it’s too late to get some. There is like nothing to eat but then I saw this block of cheese and was thinking I could do alchemy on it and make it turn into ice cream. Would this work, or would I need more sacrifices? What food objects would be a good sacrifice and how do I make the ice cream?
How do I do the alchemy? Do I melt it or shoot something out of my hand or something? I don’t get how this would actually work. Oh, and btw, how do you turn the metals into gold? I was thinking I could mix metals and make a lot of gold and get rich off of it. I wish I knew about this before! How do you make the ice cream and the gold?
I’m just starting out in the vegan lifestyle. Question tho, if a food has traces of animal product in it, I can’t eat it can I? I saw in an article that it was okay to eat dark chocolate. Dark chocolate still has milk in it tho! And I checked out a bag of Chex Mix (the original kind) and even that has some milk in it. Is there like, different levels of vegan ism or what? Most cookie dough at the store has it too. I don’t know, just give me some guidelines or something. Thanks.
I recently made a loaf of bread and it didn’t turn out that good it was very heavy bread and it was a little sweet and doughy in the middle, i want the bread to be lighter and bigger and and a little salty, what can i do to get it to rise more
also here is the recipe i used
Ingredients:
1 cup water (lukewarm 110 – 115F)
1 cup buttermilk (room temp.)
1/4 cup oil
5-6 cups bread flour
1/2 cup sugar
2 large eggs (beaten)
1 tablespoon salt
4 teaspoons instant yeast
Egg Wash:
1 egg white
3 tablespoons milk
Method: This Country White Bread Recipe is in a step by step cooking class or go to the printable recipe card
Mix together water, buttermilk and oil. Add 1 1/2 cups of flour and mix with a wooden spoon till smooth. Add sugar and eggs stir together till smooth. Mix in the salt. Then stir in yeast. Allow to sit uncovered for 15 minutes. Then add flour a 1/2 cup at a time. Stir till it becomes to hard to mix. Place some flour onto the counter and continue to slowly add remaining flour till the dough is just a little bit sticky (note you may not need all the flour). Knead the dough for 8-10 minutes till smooth and elastic (stand mixer 5-6 minutes with a dough hook). Place dough into a lightly oiled bowl. Spray the top of the dough with an oil spray. Cover bowl with plastic wrap and set aside in a warm place for about 1 hour. Pour out onto a lightly floured surface. Cut dough in half and degas the dough. Shape dough into 2 rectangles the length of a 5×9 loaf pan. Roll the dough like a jelly roll being sure to lightly press with each rotation of the dough. Pinch the seam closed with your fingers. Place into two greased 5×9 loaf pans. Cover with plastic wrap and allow to rise till double in bulk about 45-60 minutes. After the dough has proofed, make egg wash and brush the tops of the loaves. Wait 5 minutes then brush again. Bake in a 375 degree oven for 30-35 minutes. If you place a thermometer into the center of the loaf it should register between 180 degrees or when you tap the bottom of the loaf it sounds hollow. Remove from pans and cool on a wire rack.
so there’s this recipe for 3-minute brownies, & it calls for 3 tbsp oil, but i couldn’t find any in my house, so i tried using like, the cooking spray oil? lol, but it’s not looking right haha! but someone please tell me if therre’s anything i can sub in instead of oil?
the recipe is thiss, just if you wanna try & tell me how it is, because i’ll never know ’cause the house i’m living in doesn’t have any friggin’ oil hahahha
-mix together 4 tbsp of cake flour, 4 tbsp sugar, & 2 tbsp cocoa in a coffee mug
-stir in one egg.
-stir in 3 tbsp milk & 3 tbsp oil
-microwave for 3 minutes
-let the risen dough fall back into mug
-enjoy!
p.s. am i the only one that finds it odd that my house has cake flour & cocoa, but no veggie oil? X3
I like this one because it is simple, and the use of canola oil is a little heathier than other choices. Will you share your favorite?
Easy Oil Pie Crust
2 cups flour (can substitute up to 1 cup with whole wheat flour)
1/4 tsp salt
1/8 tsp baking soda
1/2 cup canola oil
1/4 cup cold water
Mix the dry ingredients
Stir the oil in using a fork or pastry cutter
Stir in the water until just moist
Break the dough into two balls, one slightly larger (for the bottom crust)
Roll between two sheet of wax paper (or parchment paper for bigger pie pans).
I am making gingerbread for my English class (I am doing a presentation on Emily Dickinson)
Here’s the recipe for reference…
EMILY DICKINSON ’S RECIPE for Gingerbread:
1 quart flour, 1/2 cup butter, 1/2 cup cream, 1 tablespoon ginger, 1 teaspoon soda, 1 teaspoon salt, make up with molasses.
Instructions for today’s cooks:
Cream the butter and mix with lightly whipped cream. Sift dry ingredients together and combine with the other ingredients. (A little more than a cup of molasses is about right.) The dough is stiff and needs to be pressed into whatever pan you choose. A round or small square pan is suitable. Bake at 350 degrees for 20-25 minutes.
Thanks so much!
I can’t really use another recipe, the only way I am able to tie gingerbread to Emily Dickinson is through the fact that she made it for her niece and nephews- I want it to be as accurate as possible.
